Where every moment is savored
Grappille cultive une atmosphère à part, inspirée de cette dégustation espiègle et spontanée que suggère aussi son nom, un clin d’œil discret à la joie de picorer les dernières petites grappes de raisin, laissées après la vendange principale. Une pratique à la fois humble et précieuse, qui incarne parfaitement l’esprit du lieu : savourer le vin avec soin, dans le détail et la convivialité.
Dans une ambiance chaleureuse et élégante, pensée comme une bulle de sérénité, le vin devient ici un langage universel, celui du terroir, du partage et de l’instant présent.
Peck,
taste, share
The idea is simple: to enhance a selection of wine meticulously chosen by Xavier Thuizat using creative plates imagined by Michelin-starred Chef Sébastien Sanjou, to allow each guest to explore a palette of tastes in harmony with the aromas of the wine.
The menu is designed as a true travel companion. Each pairing is an invitation to discover flavors that blend perfectly.
A place to discover,
a secret to share
Discreetly nestled in the 8th arrondissement, just a stone's throw from Avenue Montaigne, Grappille prefers to blend into the shadow of Maison Villeroy, preserving its mystery and understated charm. There are no big brands, just a secret door leading to an intimate and refined universe. A place you'd like to keep to yourself, reserved for those who know where to look and savor the privilege of being there.
Wine virtuosos
The Grappille team is the beating heart of the place, a tribe of enthusiasts united by a common passion: guiding guests through a meticulous selection of vintages. The expert and curious sommeliers are there to introduce guests to rare wines and astonishing vintages, and to tell the story of each bottle.
Together, they form a discreet and welcoming family, which makes each visit a unique tasting experience.