Legendary dinners
Dinners that whisper to the soul
Several times a year, for a select few, Signature Dinners open the doors to a timeless experience. Under the masterful guidance of Michelin-starred chef Sébastien Sanjou and the expertise of Xavier Thuizat, each evening becomes a unique event, designed as an exceptional gastronomic interlude.
A dinner that is never repeated, reserved for those who seek more than just a meal: a true celebration of the senses.
Wine tasting at 7 p.m. at the Grappille wine bar
Dinner at 8 p.m., five-course menu at the Michelin-starred restaurant Trente-trois
Up to 18 people
Thursday, March 5, 2026
PIERRE VINCENT GIRARDIN - BURGUNDY
€690
An exceptional evening centered around one of the most iconic estates of Burgundy's new guard.
During dinner, Pierre-Vincent Girardin's wines will be paired with cuisine in a rare and precise harmony.
This dinner will be held at the Michelin-starred restaurant Trente-trois, where Michelin-starred chef Sébastien Sanjou will create a menu specially designed to showcase the great terroirs of Burgundy.
The food and wine pairings will be orchestrated by Xavier Thuizat, with a selection of vintages chosen for their accuracy, depth, and ability to convey the very essence of the estate.
A rare dinner, designed as an immersion into the heart of contemporary Burgundy, combining excellence, tradition, and emotion.
Thursday, June 11, and Friday, June 12, 2026
THE 33 GRAND CRUS OF BURGUNDY
€3 300
Two exceptional dinners to celebrate the absolute excellence of Burgundy.
On two consecutive evenings, a rare selection of Burgundy's 33 Grands Crus will be showcased through a unique tasting experience.
These dinners will be held at the Michelin-starred restaurant Trente-trois, where Michelin-starred chef Sébastien Sanjou will create a tailor-made menu designed to complement the finesse and depth of these legendary wines.
The food and wine pairings will be orchestrated by Xavier Thuizat, with a selection of iconic and exceptional vintages chosen to showcase the richness, diversity, and precision of Burgundy's terroirs.
Two rare evenings, designed as a tribute to Burgundy's greatest climats, offering a timeless oenological and gastronomic experience.